My entire life is divided into two parts: before I knew about Nutella, and after.
The ingredients are easy enough: half a jar of Nutella (about 400 grams or 14 ounces), half cup of self-rising flour, and two large eggs. You mix them up in a bowl and it’s going to take a bit of elbow grease because that Nutella is thick. We promise that it will be worth it after you line a baking sheet with parchment paper and spread the mixture evenly across the tops. Your mouth will begin watering halfway through the 35 minutes of cooking at 350 degrees Fahrenheit.