The holiday season is just around the corner. It’ll sneak up on you before ya know it!
With the holiday season, comes A LOT of food. Some of my favorite foods during the holiday season can be found on the dessert table. If you’re throwing a party or just having some friends over, try out this easy and delicious slow cooker recipe for peach cobbler!
Here’s what you’ll need:
- 2 21 oz cans peach pie filling
- 1 box vanilla or yellow cake mix
- 8 oz unsalted butter (cut into small chunks)
- 1/3 cup walnuts (optional)
- vanilla ice cream (optional)
Instructions:
Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency. Serve and top with ice cream.
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