Some recipes are so simple, they seem like they couldn’t possibly taste great but while you’re at it, this recipe is absolutely both. It’s easy to make, it only takes a single ingredient, and the results are great.
I’m no expert and even I could do this.
How does it work? The can becomes it’s own pressure cooker basically and it works to caramelize the ingredients inside. It comes out as a delicious version of Dulce de Leche.
Just be careful and make sure the whole thing doesn’t explode and damage your house or cause injury.
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